A soft, blue cheese made from cow s whole milk, popular for its spreadable texture. The cheese has a homogeneous distribution of blue coloured veins, a sweet yet subtle flavour and a mottled, buttery consistency
| Energy Kcal: | 317.0 |
| kj: | 1,315.0 |
| Fat: | 26.0 |
| Saturates: | 17.5 |
| Sugar: | 1.1 |
| Salt: | 1.8 |
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