Matured for at least 2-3 months, Feta is made exclusively of 100% fresh pasteurised Greek sheep and goat milk. It has a pleasant refreshing taste, slightly sour and salty, and a rich aroma. The texture is hard and not crumbly
| Energy Kcal: | 270.0 |
| kj: | 1,122.0 |
| Fat: | 22.0 |
| Saturates: | 15.6 |
| Sugar: | 0.2 |
| Salt: | 2.2 |
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