Originally, double Gloucester was made by adding cream from overnight milking to the morning milk, which produced a much richer product that has that signature smooth buttery flavour that pairs so well with the full-bodied flavour of the chives and onions. A firm bodied cheese with a smooth closed creamy texture that is has a golden base with particulate pieces of onions and chives.
| Energy Kcal: | 399.0 |
| kj: | 1,650.0 |
| Fat: | 33.2 |
| Saturates: | 22.6 |
| Sugar: | 0.1 |
| Salt: | 1.8 |
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